[Homemade] Chocolate cake frosted with vanilla swiss meringue
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How To Make A Nature Themed Cake. Preheat oven to 350 degrees. Grease and flour a 9×9 inch round pan. 2. In a large bowl, cream together the sugar and butter. Beat in the egg white, stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Stir in the milk until batter is smooth. Pour into the pans.
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1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon fine sea salt 1¼ cups (250 grams) sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 cup (240 ml.) buttermilk,.
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This recipe is SO EASY and you can make it all with a bowl and a whisk -- no mixer required if you don't have one! STEP 1). Combine dry ingredients. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add both sugars and salt and whisk to blend well, pressing out any lumps of brown sugar. STEP 2).
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Special-Occasion Chocolate Cake. This cake won Grand Champion at the Alaska State Fair, and you will see why once you taste it. This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. —Cindi DeClue, Anchorage, Alaska. Get Recipe. 2 / 35.
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1/53 Double Chocolate Layer Cake Let's start our list of the best chocolate cake recipes with this beloved classic from Gourmet. This two-layer masterpiece is extra moist, thanks to the use.
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Spread batter evenly into prepared pan (s). Bake in preheated oven for 30 to 35 minutes for 9-inch pans, 35 to 40 minutes for 13-inch pans, or until a wooden toothpick inserted comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove from pans, peel off waxed paper, and cool thoroughly. Frost (recipe below ), and sprinkle.
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Directions. Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
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Chocolate Cream Cheese Buttercream Frosting. In a large bowl, use a hand mixer or stand mixer to beat together the butter and cream cheese until fluffy, about 3 minutes. Add the cocoa powder and vanilla extract. Beat until just combined, about 30 seconds. Beat in the powdered sugar, 1 cup at a time.
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Instructions. Prepare two 9-inch round cake pans by lining the bottom with a piece of parchment paper and greasing the sides well with shortening or softened butter. Preheat the oven to 350 degrees F. In a large bowl cream the butter, sugar, eggs, and vanilla together until smooth.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two nine-inch round pans. OR line a half sheet pan with parchment paper and spray with cooking spray if you want to bake a sheet cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.
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Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Continue to mix until no large chunks of butter remain and the mixture looks crumbly. Pour in 1 cup of egg whites and mix on low until just incorporated. Mix in 1 1/2 cups buttermilk in two installments, on a low speed.
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01 of 28 Mocha Buttercream Anna Kardos This two-tier golden-hued wedding cake, baked by the team at the The Inn at Fernbrook Farms, offered a delightful surprise once it was cut: a chocolate cake interior complete with luxurious chocolate mousse. It was iced in a beautiful and decadent mocha buttercream. 02 of 28 Chocolate Banana Walnut
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Instructions. Preheat oven to 350º F (175º C) Prepare cake tins by rubbing with a little butter (don't put too much, but make sure it's completely greased) and dust with flour.
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Check out our chocolate cake theme selection for the very best in unique or custom, handmade pieces from our cake toppers & picks shops.
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Chocolate Moon Cake Print Recipe Serves 8 to 10 Nutritional Info Ingredients 10 ounces